The Future Is Now!

Future Foods Farms was created by Award-Winning Chef, Food Writer, urban aquaponic farming pioneer and innovator Adam Navidi, who is an advocate of the sustainable restaurant community. The National Restaurant Association wrote in early 2010 that Chef Adam Navidi is the first chef to grow his own food using aquaponics for his restaurant, Oceans and Earth in Yorba Linda, California.

Future Foods Farms, located on 25 acres in Brea, California, produces all organically grown products in our 2,000-4,000 square-feet greenhouses and is one of the largest aquaponic farms in the state. This crop of fresh, healthy foods are showcased at Chef Adam Navidi’s catered events, his Oceans & EarthPop-Up Restaurant Concept, the community Future Foods Farms CSA or at one of the local farmers’ markets. Several restaurants and health food markets will be offering the exclusive line soon. By purchasing your fresh foods from Future Foods Farms, you will be contributing to the Growing Green movement in America by helping your local community reduce their carbon footprint. All of the products are grown locally, without harmful chemicals, pesticides, or synthetic nutrients, and use considerably less water and power than hydroponic and conventional farming.