Mission

It is our mission to create a sustainable farm concept that will change both agriculture and the restaurant industry forever and provide our customers with the ultimate food experience.

The creeds we live by are: The Future is now. Be good humans. Sustaining the planet one plate at a time. Foods for Tomorrow.

We are and will continue to be leaders not only in our profession, but in our community, serving and sustaining our community.

We will serve quality cuisine for the quality of life and leave a sustainable experience with sustainable foods.

We are proud to support sustainable agriculture and sustainable organizations as well as local farms and businesses.

Some experts believe Jesus fed the multitude with Saint Peter’s (Tilapia) fish. We will be “fishers of men” and help nourish and strengthen our community by planting seeds of change, creating economic development, sharing our knowledge with all student levels, as well as supporting local charitable organizations.